Is salmon roe caviar? Strictly speaking, no — true caviar is sturgeon roe, and salmon roe (ikura) comes from salmon. But it’s a delicious, affordable, sustainable roe with big, bright pearls that pop. If you’re new to roe, it’s a great gateway.
Found in
Not sturgeon caviar — an abundant, sustainable, affordable roe.
Frequently asked
What does Salmon Roe (Ikura) taste like?
Expect bright, poppy and clean brine, with large pearls, bright orange in colour. It should read fresh and savoury, never "fishy" — the pearls pop and release a gentle brine.
Is Salmon Roe (Ikura) good for beginners?
Yes. Salmon Roe (Ikura) is mellow and forgiving — one of the easiest to start with, great on eggs, potatoes, or straight off the spoon.
How is Salmon Roe (Ikura) different from Baerii?
Salmon Roe (Ikura) brings bright, poppy and clean brine, while Baerii leans nutty, mellow, creamy. Pearl size and colour differ by species too, so it's worth tasting both to find your favourite.